Wine & tourism Valdhuber

In a vineyard: homely with an equal measure of tradition and modernity

Svečina 15a, Zgornja Kungota, Slovenija
It’s good
Slovenian cuisine
Traditional and Contemporary
Journeys and Experiences
From the Farm
Meat and more
Wine and Food
Accommodation
Dijana Valdhuber
Chef

Wine and tourism

Lunch is good at every tourist farm where the cooking is sincere, where they use the best of their own local and seasonal produce, as well as that of neighbours, and there is an air of joy among visitors in the homely environment.

Valdhuber is also homely, simple, well-known and, hence, good. Nevertheless, the food here isn’t like elsewhere, since the lady of the house gives familiar dishes just the right amount of modernity and difference that one doesn’t just go to Valdhuber for wine and a platter of cold cuts, but rather for a really good lunch and its famous wines. Therefore, Valdhuber doesn’t only delight but rather pleasantly surprises. Wine and tourism!


Photo story

Visit 2021


Recommendation

Quote

Austrians on the southern Styria wine road are already worried about the competition, which not only knows how to slice (sausages) but also how to cook well. Denk, Gaube, Vračko, Valdhuber, wine & tourism … An amuse bouche in the vineyard, ravioli filled with ricotta, a surprise in the beef salad, a great lunch in a famous cellar.


Menu

Tasting menu Chef Hat

3 courses

18 to 22 €

4 courses

23 to 27 €

5 courses

29 to 34 €


Wine list

Valdhuber wines follow the international style of white dry wines with an accentuated fruity character and freshness. The vineyards cover 9 hectares.


Ambience

Summer shade beneath the treetops in the middle of the vineyard, in spring and autumn one can inspect the vines from the terrace, and when it’s colder, there is a tasting room down below and above it a spacious dining room.


Specialities

winery Valdhuber, 4 appartments