COB

COB and Filip Matjaž are not the first to cook up this old wisdom, but they are the youngest who, with such a view (of food) offer guests an adventurous (at the table) and relaxed style (in a refined restaurant) of cuisine ‘without limits’.

Reviewed by: Violeta & Uroš Mencinger, Šola okusov

Filip Matjaž

UME

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Sea view

The elegant ambience

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Dinning room

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Kitchen

Filip & Patrik Matjaž

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Greetings from the kitchen - breakfast

Polenta macaron & codfish

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Fishing net

Rabbit pâté, young cheese, walnut crisp

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Crème brûlée with porcini

Tomato soup

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Preparation of stone soup

Stone soup - vegetables, cuttlefish and potato

COB

Stone soup

Truffle ravioli

Potato gnocchi, tomato sphere, olive pâté

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Fried hake and potato salad

Orange sorbet

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Istrian stew with corn

Tasting of olive oils in chocolate

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Cucumber sorbet & sweet fennel flowers

Tarragon mousse & chocolate crumble

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COB

Adventurous Istrian cuisine without limits

Chefov meni/It’s the best/Traditional and Contemporary/Creative and Original/Journeys and Experiences/From Rivers and Seas/Wine and Food/Accommodation

Filip Matjaž

Chef

Restaurant presentation