Domačija Kabaj Morel

Visiting experience -Visit 2016

Three things at once: visit for a Brdo five-course meal and get a wine tasting too – of wines that are drunk in the best restaurants throughout the world – and accommodation in the middle of a vineyard that can be seen through the large windows of the dining room.

Reviewed by: Violeta & Uroš Mencinger, Šola okusov

Katja Kabaj & Primož Bensa

UME

Herbal omelette and salami

Celery soup

J

UME

Muffin raviol

Pork fillet, wild asparagus and herbs

UME

Crème brûlée

Peppermint and chocolate

UME

Dining room for wine

Domačija Kabaj Morel

Brdo top cuisine with French's wine

Chefov meni/It’s good/Slovenian cuisine/Traditional and Contemporary/Journeys and Experiences/From the Farm/Wine and Food/Accommodation

David Bucik

Chef

Primož Bensa

Chef

Restaurant presentation