Amuse-bouche
Crispy pastry filled with egg cream, bacon from Krškopolje pig and watercress.
Yolk
Couscous with mustard seeds and buttermilk, fried egg yolk in panko crumbs, marinated leek, broccoli mousse and black sesame.
Canneloni
Meat cannelloni, buttermilk, pickled tomatoes, zucchini and carrot, rosemary and flax.
Pepper
Roasted pepper soup, crispy garlic ball on onion gel.
Buckwheat
Buckwheat roll with cottage cheese and pumpkin puree, rolled in pumpkin seeds and parmesan cheese, parmesan foam and parmesan chips, fennel puree.
Trout
Trout, potato and celery gratin, mushrooms, lemongrass.
Pheasant
Pheasant, sauce with juniper berries, cottage cheese with tarragon, sweet potatoes, pickled mushrooms.
Wheat semolina
Wheat semolina with walnuts and raisins, walnut sorbet, chestnut mousse, sweet potato sauce, grapes and pears.
Chocolate
Chocolate souffle, honey waffle, sweet buckwheat crumbs, strawberry ice cream.
