Gostilna Antonač

tradition and modernity with a youthful enthusiasm

Chef: Matevž Erjavec
    Bojanji Vrh 4, Ivančna Gorica, Slovenija
Menu price in RW

26 €

Opening hours in RW
  • Friday, Saturday, Thursday: 12:00 - 21:00
  • Sunday: 12:00 - 18:00
  • Monday, Tuesday, Wednesday: closed
Reservations

Reservation required.

Reservation Schedule
Friday, Saturday, Thursday: 12:00 - 21:00
Sunday: 12:00 - 18:00

Fish menu

Amuse-bouche: polenta, soup gel, polenta cracker
Potato soup, garlic ball
Pumpkin cake, roasted pepper foam, parsley oil, paprika crisp
Trout with bread crust, spinach butter sauce, parsnip, roasted leeks

Meat menu

Amuse-bouche: polenta, soup gel, polenta cracker
Potato soup, garlic ball
Pumpkin cake, roasted pepper foam, parsley oil, paprika crisp
Wild boar with juniper sauce, curd cheese bean štruklji, onion jam, beans in port wine sauce
The menu includes a product made from beef or poultry meat, milk, dairy products and/or fruit bearing the »izbrana kakovost - Slovenija« label. The »izbrana kakovost - Slovenija« promotion encourages the use of locally produced food of Slovenian origin.
Wine pairing
Penina Medot 48, .NV, Medot
Sauvignon, 2023, Kozinc
Zeleni silvanec, 2020, Frelih
Rumeni muškat, 2023, Šturm
Wine pairing price 21,00 €
Wine pairing
Penina Medot 48, .NV, Medot
Sauvignon, 2023, Kozinc
Črna rebula, 2019, Erzetič
Rumeni muškat, 2023, Šturm
Wine pairing price 22,00 €
Extra offer
Honey walnut dumplings, ice cream with raisins, grape puree, milk soup 7,00 €
The additional offer includes a product made from beef or poultry meat, milk, dairy products and/or fruit bearing the »izbrana kakovost - Slovenija« label. The »izbrana kakovost - Slovenija« promotion encourages the use of locally produced food of Slovenian origin.
Local suppliers
Zelenjava: Kmetija Erjavec, Bojanji Vrh
Postrvi: Ribogojstvo Goričar, Slivje
Meso: Mesnica Pikl, Ivančan Gorica
Moka in polenta: Štupnikov mlin, Zagradec
Skuta: Kmetija Zabukovec, Krka
Sadje in zelenjava: Kmetija Kotar, Podmolnik
Olje: Oljarna Lisjak, Koper
Matevž Erjavec
Chef

A tasting menu in a village

If you cook that well, it’s good to also be a pizzeria; if the surroundings of the house are so well kept, it’s good to also be a farm; if you are a village restaurant, it’s good that reservations are necessary at the weekend; if you serve squid, it’s good that the accompaniment is sturgeon, for a change; if you are a family restaurant, it’s good to have successors; and if you are that young, it’s good to be able to make your youthful ideas come to fruition in your own kitchen. If there is anyone who still thinks that in a village far removed from the main road it’s not possible to survive through knowledge and creativity, rather than through imitation and superficiality, they should therefore head for Gostilna Antonač!

What is just carpaccio elsewhere, at Gostilna Antonač is marinated strips of beef fillet with a herb cream and buttered roasted carrot crisps. ‘Classic’ dishes are available too!

The experience of the last visit

Recommendation

Quote

Take a look at how much Gostilna Antonač’s tasting menus cost then quickly check that there aren’t (again!) any tailbacks on the Dolenjska motorway!

Menu

Tasting menu

5 courses

40 €

6 courses

45 €

7 courses

50 €

Ambience

a bar with a pizzeria, large dining room and beehive frontal panels

Specialities

Farm, pizzeria