Matevž & Špela Erjavec

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Gostilna Antonač
Dining room
Greetings from the kitchen

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Celery variation
Chef Matevž Erjavec

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Marinated beef fillet slices, herbal cream, butter toast, carrot chips
Garlic soup

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Ravioli with beef tail and figs
Štruklji

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Sturgeon & broccoli
Pig confit & carrots

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Chocolate & orange
Apple, caramel, vanilla

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Gostilna Antonač

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Gostilna Antonač









