Although it isn’t next to the sea, and although the competition among seafood restaurants in Goriška is fierce, Gostilna Žeja’s concept of light flavours of the sea is the real deal! To order use a password: ”Assaggini!”

Reviewed by: Violeta & Uroš Mencinger, Šola okusov

Raw

Gostilna Žeja, surovo

Marinated

Smooth clam

Gostilna Žeja, dondole

Small scallops

Grilled small scallops.

Scallops

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Gostilna Žeja, kapesanta

Risotto

Black risotto with cuttlefish

Scampi

Adriatic scampi in tomato sauce with noodles.

Gostilna Žeja, bevette s škampi

Crema catalana

Crostata

Gostilna Žeja, slivova krostata

Gostilna Žeja

All kinds of seafood, everything fresh and with a minimum of cooking
Barbara Loverčič
Chef