Inn Pr Čop

Visiting experience -Visit 2017

When TV chef Lojze Čop says that “Wiener schnitzels and squid can be found everywhere, therefore we strive to make it homely, seasonal and authentic and special”, you had better believe him. You have to go to an altitude of 800 metres to enjoy his genuine Zasavje food!

Reviewed by: Violeta & Uroš Mencinger, Šola okusov

Peasant and castle-like

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Greetings from the kitchen

Dining room

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Derr carpaccio

Flat bread with cracklings

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Old inn

Mushroom soup

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Pumpkin soup

Pork fillet

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Pork and sausages

Raspberry tiramisu

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Apple strudel

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Chef Lojze Čop

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Inn Pr Čop

Zasavje dishes in a rural, regal and Čop’s way

It’s good/Slovenian cuisine/Traditional and Contemporary/Creative and Original/Journeys and Experiences/From the Farm

Lojze Čop

Chef

Restaurant presentation