Rožmarin
An urban restaurant, on the street and off the street, a combination of prestige, elegance, even luxury, and relaxation, homeliness and popularity.
Wine & dine
One of the best wine lists in Slovenia! For meat heroes to have something to pose with next to a thick piece of Scottish beef, and for wine connoisseurs to taste the best of the wine world.
Steak
Slovenian porterhouse (meat of Slovenian origin, KZ Rače), kilogram of meat (and bones), meat feast on a large wooden board, with a ‘tomahawk’ knife (prestigious brand Laguiola) and a ‘garnish’ of seasoned butter.
Couvert
The couvert contains a traditional greeting: homemade sourdough bread, olive tapenade with almonds and garlic and Spanish organic Cortijo de suerte alta olive oil..
Ceviche
Goof, aromatics, chili, spring onion, lime juice, olive oil, mango, coriander and cress.
Crudo
Marinated scallop, tuna, salmon and octopus from Galicia. Thin slices of zucchini infused with turmeric and pickled wakame seaweed.
Scallops
Scallops are roasted in butter and flambéed with cognac.
Narrow bone
Baked narrow bone, chimichuri sauce and toasted rye bread.
Curry
Black tiger prawns, warm, in curry sauce with tomatoes and diced eggplant.
French fries
Homemade French fries with parmesan and Istrian spices.
