Contemporary rural Slovenian cuisine
Traditional and top-notch at the same table
Gostilna Repovž is a homely local restaurant that is both in the middle of a village and on a farm as well as being family-run, traditional and top-notch. The home cooked food is from the best local and seasonal ingredients from the family’s farm, from neighbours, and from the best producers and suppliers. The cuisine is nouvelle, the service is modern and the whole experience, included the pairing of food and wine, is harmonious as well as being educational.
Proof of the enormous culinary potential of the Slovenian countryside is evident at Gostilna Repovž with its organic shop in the courtyard, display of homegrown produce and goods on the doorstep, with one of Dolenjska’s best suppliers, and locals at the bar. Mum is in the kitchen while her son is out front amongst guests, Dad is in the cellar, daughter and daughter-in-law prepare desserts and the dining room is full of satisfied gourmets!
If you want something genuine, traditional and excellent, now you can go to the village of Šentjanz in Dolenjska, where the Repovž family farm lies in the heart of the village.
sommelier: Grega Repovž
number of wine labels: 160
A traditional village restaurant with a homely dining room and elegant table linen.
Michelin Bib Gourmand
JRE Jeunes Restaurateurs member
organic farm, lodging and viticulture