Restaurant KLAS

Seafood or meat in a modern business centre

Chef: Boštjan Slak
    Leskoškova cesta 9c, Ljubljana, Slovenija
Menu price in RW

28 €

Opening hours in RW
  • Friday, Saturday, Monday, Tuesday, Wednesday, Thursday: 10:00 - 22:00
  • Sunday: closed
Reservations

Reservation required.

Reservation Schedule
Friday, Saturday:
Monday, Tuesday, Wednesday, Thursday, Friday: 16:00, 18:00, 20:00
Saturday: 12:00, 14:00, 16:00, 18:00, 20:00

Meat menu

Amuse-bouche: curd cheese, yellow squash, pumpkin seed oil
Vitello tonnato
Risotto with yellow squash cream and pumpkin seed pesto
Veal, capers, lemon, zucchini

Fish menu

Amuse-bouche: curd cheese, yellow squash, pumpkin seed oil
Tuna crudo
Risotto with yellow squash cream and pumpkin seed pesto
Salmon, potato, truffle
The menu includes a product made from beef or poultry meat, milk, dairy products and/or fruit bearing the »izbrana kakovost - Slovenija« label. The »izbrana kakovost - Slovenija« promotion encourages the use of locally produced food of Slovenian origin.
Wine pairing
Classico brut penina, 2025, Monterosso
Rebula, 2025, Ferdinand
Renski rizling, 2025, Frešer
Modri pinot, 2024, Frešer
Wine pairing price 28,00 €
Wine pairing
Classico brut penina, 2025, Monterosso
Malvazija, 2025, Monterosso
Renski rizling, 2025, Frešer
Gran Ardeche, 2024, Louis Latour
Wine pairing price 28,00 €
Extra offer
Pear, pistachio, white chocolate 8,50 €
The additional offer includes a product made from beef or poultry meat, milk, dairy products and/or fruit bearing the »izbrana kakovost - Slovenija« label. The »izbrana kakovost - Slovenija« promotion encourages the use of locally produced food of Slovenian origin.
Local suppliers
Mlečni izdelki: Mlekarna Planika, Kobarid
Meso: MTK mesarstvo, Polhov Gradec
Hruške: Frutis d.o.o., Ljubljana
Boštjan Slak
Chef

Baked wild fish

As a serving trolley trundles through the fancy dining room on the ground floor of a prestigious business and sustainable building with natural light and a green view, guests impatiently speculate: “Is this my wild sea bass from the oven?”

Every city needs a restaurant like this, for those guests who use lunch for an important conversation and dinner to celebrate the agreement reached. Ljubljana once had Maxim in the city centre, now it has Klas in the business centre. Only the chef is the same.

Klas doesn’t try to be gourmet, but it wants to be ‘cheffy’; because its location makes it a favourite with guests. They like that there is a reserved spot for their car, that there is a partition wall behind their table, and that the chef knows what they like. They like the waiting staff to make recommendations and then leave them alone, and for the chef to marinate their sea bass, mix their risotto and sprinkle truffles over everything, and then cook the most famous steak in the world the way the great composer (Rossini) preferred it in the 19th century and the way it is still the best in Ljubljana today.

The experience of the last visit

Recommendation

Quote

“Seafood or meat?” is the most common choice. Therefore, guests at Restaurant Klas prefer to listen to the waiting staff when they reel off what is fresh today and what the chef recommends. This has worked for a long time, mainly in such urban restaurants that everyone knows but only a few visit. They always order what they want, then the chef always adds the perfect amount of flair, so everyone is satisfied in the end. Those who nevertheless read the menu, order marinated slices of beef, rigatoni with beef rib ragu, and Rossini beef fillet, because they are – underlined on the menu.

Wine list

80+ wine labels

Ambience

A fine restaurant with large, marble tables, with an atrium garden for socialising and intimate partition walls.

Specialities

DCB Montana business center