Restaurant Oaza

Meat among water lilies

It really means something if chef’s amuse bouche is served on the terrace, filled with aromas from the grill, on a large glass plate, with a parmesan souffle, in the challenging company of juicy-sweet-sour cranberry sauce and delicious, fully flavoured lamb pate, with a crispy-spicy addition of freshly fried sage. Restavracija Oaza has a chef!

Oaza is a speciality because of the pond and the terrace above it, which is successfully filled with čevapčiči, steaks and Prekmurje dialect. But what elsewhere is just a pond and grill, at Oaza it is upgraded into an excursion where you can stay for several days, or on the first evening you can treat yourself to a meal cooked by a Canadian chef who fell in love with Prekmurje, who will surprise you with beetroot and pear, with a cube of beef and crispy breadcrumbs, with deer and buckwheat štruklji, with a new haircut and red socks. A real oasis!