Fudo
You go to Fudo for a coffee, a drink, a dessert, wine and a snack, and you eat something good along with everything else!
To share
Amuse-bouche: cracker with olives, homemade chicken pate with marsala and lemon caviar.
Sweet potato
With a wooden spoon: baked sweet potato, potato espuma with truffles, caviar, pickled celery. And with Malvasia, 2020, Atimo.
Eggplants
A taste challenge: roasted white eggplant, Greek yogurt dressing with anchovies and herbs, chilies and pine nuts.
Tartar
Angus tartare, soya and wild garlic oil, chips with quinoa.
Ravioli
Ravioli stuffed with potatoes, shredded veal, crispy with turmeric, spring onion. Chardonnay 2015, Keltis.
Carp
Therefore, 2 hearts: arancini with carp, quinoa, chili and lemon, fried in panko crumbs, hummus on the bottom, caramelized tomato on top, a little tomato juice from baking, black lace.
Tempura
Chicken fried in curry tempura, Asian vegetables, mayonnaise with avocado and wasabi.
Angus
Roasted Angus loin, butter sauce (herbs, garlic) with Taleggio cheese. Merlot Santei 2017, Matej Bizjak, Štanjel
Sweet
Left: gluten-free chocolate hazelnut cake, kiwi meringue.
Right: strawberries and banana – banana flan, oil and strawberry reduction, topped with banana sorbet.
