Why do we lie like sardines on a beach? Why are our hiking boots in the wardrobe? Why don’t we diverge from the path, take time for a breather, and forget about our worries? Why does nothing get done if one does nothing? Kekčeva domačija and its owner Mitja Lo Duca are proof that we aren’t allowed to just ask questions but rather to actually get on with it! At least for a few days away, at least to the waterfalls, at least for grilled trout and if not one then at least raise two glasses and say “cheers”!

Reviewed by: Violeta & Uroš Mencinger, Šola okusov

At the source of Soča River

Kekčeva domačija,
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Joži Kuclar & Mitja Lo Duca
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Mitja & Joži

Under the peaks

Kekčeva domačija,
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Homestead

Ducal wines

Kekčeva domačija,, Ducal wines
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Kekčeva domačija
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Paradise with a swimming pool

Sparkling wine Sontia

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Sparkling wine Sontia
Kekčeva domačija, pancetta
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Pancetta

Potatoes and sheep curd

Kekčeva domačija, potato and curd
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Istrian Stew

Ravioli with curd and herbs, grated smoked sheep curd

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Trout with almonds

Grilled trout

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Kekčeva domačija, cake
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Sponge cake with caramel sauce

Strukli with corn meal

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Kekčeva domačija

Trenta dishes and Styrian wine in a hikers’ paradise
Joži Kuclar
Chef
Mitja Lo Duca
Chef