Osteria Žogica

Visiting experience -Visit 2024

Gostilna Zogica is quick to offer something for everyone – gourmet steaks, pizzas from the bread oven and homemade pasta, something for seafood lovers and even for those with the sweetest tooth. But don’t forget to look up, because something even better is hanging from the lights up there.

Reviewed by: Violeta & Uroš Mencinger, Šola okusov

Solkan radicchio

Marinated mackerel with radicchio, pickled cauliflower, yogurt with pumpkin seeds and dehydrated egg yolk.

Ošterija Žogica, solkanski radič in skuša
Ošterija Žogica, solkanski radič in skuša
Ošterija Žogica
Ošterija Žogica

Žogica

Ošterija Žogica is very close to a simple Slovenian representation of how the inn used to be.

Potato pockets

Potato pockets with radicchio sauce, lemon and pepper sprinkle.

Ošterija Žogica, solkanski radič in krompirjevi žepki
Ošterija Žogica, redič in krompirjevi žepki
Ošterija Žogica, solkanski radič in karpačo
Ošterija Žogica, solkanski radič in karpačo

Radicchio tartar

Radicchio tartar with beetroot and beef carpaccio.

Žlikrofi

Žlikrofi Žogica (cream, parsley, prosciutto, garlic).

Ošterija Žogica, žlikrofi, pršut, smetana
Ošterija Žogica, žlikrofi, pršut, smetana
Ošterija Žogica, solkanski radič v solati
Ošterija Žogica, redič v solati

Salad

Salad with Solkan radicchio, potatoes, cracklings, garlic, beans and poached egg.

Pheasant

Pheasant roulade stuffed with radicchio and cream cheese, wrapped in lardo, cabbage and potatoes gratin, herbal butter.

Ošterija Žogica, solkanski radič in fazan
Ošterija Žogica, redič in fazan
Ošterija Žogica, solkanski radič in postrv
Ošterija Žogica, redič in postrv

Trout

Trout fillet stuffed with radicchio and apples, cabbage with potatoes and radicchio leaves.

Sweet cracklings

Radichio cream in fine dough, bean mousse and sweet cracklings in chocolate.

Ošterija Žogica, solkanski radič in fižolov mousse in sladki ocvirki
Ošterija Žogica, redič in fižolov mousse in sladki ocvirki
Ošterija Žogica, kobariški štrukelj
Ošterija Žogica, kobariški štrukelj

Štrukelj

Walnut štruklji with curd and raisins.

 

Osteria Žogica

Solkan radicchio and other local specialities
Matej Vodan
Chef