Restaurant Viatoria-Gredič
Food to accompany the best Slovenian wines
- Thursday - Saturday 18.00 - 23.00
- Sunday 12.00 - 21.00
- Monday - Wednesday closed
- T: +386 31 763 132
- E: restaurant@gredic.si
- www.gredic.si
Matija Cotič
Matjaž Cotič
A noble story in the middle of Brda
In a superbly renovated manor house, whose ruins have been transformed into a gem of a story, Gredič has the entire Slovenian and Italian Brda in its lap, with rooms for the most pampered and a wine cellar for the most demanding visitors. The restaurant therefore needs to meet the mark, so places an emphasis on local and seasonal food with accompanying wines.
Gredič is an ideal place to spend a weekend in Brda and Collio, first for a photo with the famous manor house, then for a glass of the finest wine and Brda bleki pasta with wild boar, or pea lokal ragout (toč) with white polenta. It’s a place to visit the famous wine neighbours on this and the other side of the border, for an aperitif at the bottom of the circular staircase, for the longest table in the fullest wine cellar, for a late dinner and an even later breakfast, as well as for special guests and special occasions. In short, it’s a restaurant to visit on a day trip or somernost to spend the night.
Recommendation
Day visitors to Gredič are rewarded by the view, the vineyard and homemade gnocchi, as well as blue crab or capon if desired, while those visiting in the evening can opt for the seasonal tasting menu and chef’s take on numerous favourites such as Beef Wellington, Rossini, Soča trout, Adriatic squid, ratatouille, parmigiana, as well as enough options to be able to select from the full wine cellar.
Menu
3 courses
45 €
5 hodov
69 €
7 hodov
95 €
8 hodov
105 €
Wine list
Probably the most beautiful wine cellar of Slovenian restaurants, which is accordingly full.
700 wine labels
Ambience
A minimalistic dining room with magnificent views of vineyards on both the Slovenian and Italian sides.
Specialities
Michelin recommendation
Hotel, 7 rooms, wine cellar
