Restaurant Viatoria-Gredič

Food to accompany the best Slovenian wines

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Chef: Matija Cotič

Chef: Matjaž Cotič

Ceglo 9, Dobrovo v Brdih, Slovenija

Menu price in RW

28 €

Opening hours in RW

Friday, Saturday, Sunday: 12:00 - 23:00
Saturday: closed
Sunday, Monday, Tuesday, Wednesday, Thursday: 12:00 - 21:00

Reservations

Reservation required.

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Menu price in RW

28 €

Reservation Schedule

Friday, Saturday, Sunday: 12:00 - 23:00

Sunday, Monday, Tuesday, Wednesday, Thursday: 12:00 - 21:00

Meat menu

Amuse-bouche: crispy sphere, caramelized onion, albumen curd cheese / zucchini and eggplant pâté

Veal, cherry tomato jam, mustard, pickled mushrooms, hazelnut mayonnaise

Potato gnocchi, pumpkin cream, crushed walnuts and pumpkin seeds, pumpkin seed oil powder

Capon roulade, mashed potatoes with herbs, roasted vegetables, capon jus, tarragon oil

Fish menu

Amuse-bouche: crispy sphere, caramelized onion, albumen curd cheese / zucchini and eggplant pâté

Marinated trout, trout roe, buttermilk, green apple gel, horseradish, celery oil

Potato gnocchi, pumpkin cream, crushed walnuts and pumpkin seeds, pumpkin seed oil powder

White Adriatic fish fillet, mashed cauliflower with brown butter, roasted cauliflower, pickled sea dill, butter sauce, black truffle

Vegetarian menu

Amuse-bouche: crispy sphere, caramelized onion, albumen curd cheese / zucchini and eggplant pâté

Roasted yellow beet tartare, lemon mayonnaise, pickled mustard seeds, capers, roasted walnuts

Potato gnocchi, pumpkin cream, crushed walnuts and pumpkin seeds, pumpkin seed oil powder

Sarma with barley and mushrooms, roasted carrot purée, vegetable jus, savoy cabbage oil

The menu includes a product made from beef or poultry meat, milk, dairy products and/or fruit bearing the »izbrana kakovost - Slovenija« label. The »izbrana kakovost - Slovenija« promotion encourages the use of locally produced food of Slovenian origin.

Extra offer

Porcini and chanterelle risotto, mushroom crumble, Tolmin cheese zabaglione, thyme oil 14,00 €

Chocolate brownie, brown butter ice cream, caramel, walnuts rumble, fleur de sel 10,00 €

Pear sorbet, marinated pear, white chocolate and pear cider mousse, cardamom powder, hazelnut sponge cake 10,00 €

The additional offer includes a product made from beef or poultry meat, milk, dairy products and/or fruit bearing the »izbrana kakovost - Slovenija« label. The »izbrana kakovost - Slovenija« promotion encourages the use of locally produced food of Slovenian origin.

Local suppliers

Zelenjava: Kmetija Kofol, Solkan

Mlečni izdelki: Mlekarna planika, Kobarid

meso: Mesnica Decarnis, Rožna dolina

Matija Cotič

Chef

Matjaž Cotič

Chef

A noble story in the middle of Brda

In a superbly renovated manor house, whose ruins have been transformed into a gem of a story, Gredič has the entire Slovenian and Italian Brda in its lap, with rooms for the most pampered and a wine cellar for the most demanding visitors. The restaurant therefore needs to meet the mark, so places an emphasis on local and seasonal food with accompanying wines.

Gredič is an ideal place to spend a weekend in Brda and Collio, first for a photo with the famous manor house, then for a glass of the finest wine and Brda bleki pasta with wild boar, or pea lokal ragout (toč) with white polenta. It’s a place to visit the famous wine neighbours on this and the other side of the border, for an aperitif at the bottom of the circular staircase, for the longest table in the fullest wine cellar, for a late dinner and an even later breakfast, as well as for special guests and special occasions. In short, it’s a restaurant to visit on a day trip or somernost to spend the night.

The experience of the last visit

Father and son (2025)

There is Brda, which everyone knows for its wines. There is Ceglo, which is so close to the border that some know it from Collio, while others from Brda. There is a small castle that everyone knows from television. There is a hotel that is known for its prestige. There is a winery that knows all the wines and all the winemakers, from near and far.

Day visitors to Gredič are rewarded by the view, the vineyard and homemade gnocchi, as well as blue crab or capon if desired, while those visiting in the evening can opt for the seasonal tasting menu and chef’s take on numerous favourites such as Beef Wellington, Rossini, Soča trout, Adriatic squid, ratatouille, parmigiana, as well as enough options to be able to select from the full wine cellar.

Wine list

Probably the most beautiful wine cellar of Slovenian restaurants, which is accordingly full.
700 wine labels

Ambience

A minimalistic dining room with magnificent views of vineyards on both the Slovenian and Italian sides.

Specialities

Michelin recommendation
Hotel, 7 rooms, wine cellar

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Past visiting experience

Father and son (2025)

Visit 2024

In the superbly restored Gradič, which turned the ruins into a noble story, Gredič has the entire Slovenian and Italian Brda in its arms, with rooms for the most pampered and a wine cellar for the most demanding, so the restaurant does not want to be left behind and tries to serve local, seasonal and wine-accompanying .

Restaurant Viatoria-Gredič