Turist Farm Puhan

The Puhans grow and produce for four days and serve guests for three

It’s good/Slovenian cuisine/Journeys and Experiences/From the Farm/Meat and more/Vegetables and More/Wine and Food/Accommodation

Chef:Katarina Puhan Gjerkeš

Bogojina 311, Bogojina

Working hours

Friday - Saturday 13.00 - 22.00
Sunday 12.00 - 17.00
Monday- Thursday closed (open by appointment)

Contact

T: +386 41 637 242
E: puhan.olga@gmail.com
www.turizempuhan.si

Katarina Puhan Gjerkeš

Chef

Where you know what you eat and drink

The Puhan’s pigs get their taste from a farm in Černelavci, therefore you will taste them from snout to tail. The Dödöli (potato and wheat dumplings) aren’t just generous in size and come with two toppings – sour cream and minced pork lard – they also come sautéed as a house special. The mushrooms for the porcini mushroom soup with buckwheat come from the local forests, here where the Goričko region begins.

Your tastebuds will discover why it’s only right that Prekmurje ham is a protected food; this fragrant, pink speciality that is eaten by hand, and the Puhans not only have a certificate for their ham but also for their shop, so your trip to Prekmurje will remain in your memory for a long time. If after fried chicken, and salad from the family garden, you haven’t got room for Prekmurje gibanica, don’t worry because the curd cheese tart only has one layer!

The experience of the last visit

When you sit on a hard bench at a large farm table at Puhan, you are first surprised by the homemade sparkling wine, because it is so drinkable-dry and wine-serious, and then by the young master, because immediately afterwards, “so that you can wait for the start more easily”, he pours on light ceramic plate the dark beauty of homemade Prekmurje pumpkin seed oil.

Neighbours (and Austrians) feel at home, day trippers feel honoured, tourists relish the experience, children are frolicsome and those paying are generous, because the Puhan family spend four days a week growing and producing, while on the other three days they let the seasons inspire them in the kitchen, where the mainstays are pork, chicken, venison, buckwheat and potato. We recommend the Perfect Experience tasting menu.

Wine list

sommelier Dorian Gjerkeš

Ambience

On the terrace with a view, at the rustic tables with a social invite or in the modern dining room with Prekmurje ham; you eat so well everywhere that one needs to take a rest in the pavilion on the lawn.

Specialities

shop with local meats, pickled vegetables, pumpkin seed oil and premium wines
Vina Puhan, 3 wine tastings